What is a food cleanroom?
A food cleanroom is a controlled environment that reduces dust, microbes, temperature, and humidity to ensure food safety and hygiene.
Which standards apply to food cleanrooms?
Common standards: GMP, HACCP, ISO 22000, and ISO 14644. These ensure food is produced in a safe and controlled environment.
What cleanroom class is suitable for food production?
Most food cleanrooms fall within ISO Class 7–9. High-risk products like powdered milk may require Class 7 or higher.
Is a food cleanroom mandatory?
Not always required, but essential for high-risk foods or products subject to strict safety inspections or export standards.
What's the difference between food and pharma cleanrooms?
Pharma cleanrooms require stricter microbiological control and higher cleanliness levels than those for food.
How much does a food cleanroom cost?
Costs range from 5 to 15 million VND/m² depending on cleanliness class, materials, HVAC systems, and equipment.
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